(via inspiredbythisfeeling)
July 16th, 2011
February 11th, 2011
Will make this one of these days…
(Source: kenzerella, via prettyfoods)
November 6th, 2010
October 31st, 2010
Trying this one
Salmon with a Minty Miso Glaze
Follow the link for recipe.
Thanks to No Recipes
September 29th, 2010
Roasted Corn Pudding in Squash
Follow the link for recipe.
Thanks to 101 Cookbooks
September 24th, 2010
Want to try making this, Gluten-free version
Chocolate-Peanut Butter Truffle Pie
Follow the link for recipe.
Thanks to Pillsbury.com
August 30th, 2010
(via hopscotchandgrace) This made me smile, today! :)
February 22nd, 2010
PHOTO: Filipino Ribs (Baked)
I am craving for this hence I find myself sharing a photo of the ribs that my husband, JZ cooked (with me giving instructions over the phone and through email) for us long time ago. Drools! :)
February 21st, 2010
Recipe: Avocado Spinach Green Tea Smoothies
I do not consider myself a health buff when it comes to dieting — it’s actually far from reality as I usually tell people I eat like a truck driver. :D
However, for tonight (and for some other reason I don’t want to divulge :D), I found myself craving for healthy smoothies so with that, I stopped by at Lunds after my hip-hop class to buy avocado and yes spinach. ;) I chose avocado because I still find it a little weird to mix spinach with, let’s say, the berries family. ;) I also added the matcha green tea as an afterthought. It turned out so great so I decided to share it here.
Ingredients with Calorie Count:
Half Small Avocado - 143 (“good” fat 117)
1/2 cup soy milk - 40 (I used Silk Light Vanilla)
1/2 cup spinach - 7
1 tbsp whey protein powder - 40
1 1/2 tsp matcha green tea - 3
1/2 cup ice - 0
—————————————————-
Total - 233
Mix all the ingredients in the blender. Blend it for about 3 minutes or until everything is mixed up. Pour it in a tall glass and then enjoy with no guilt at all! :)
TIP for the DAY: If your local grocery store has salad bar, head on there to grab some of the greens. Today, I paid only 0.56 for about 4 cups of spinach. :D
February 20th, 2010
Inspired by my last link post, today, I made eggs fritata for the birthday boy for brunch! :)
