Photo: Salmon-Venison Sausage Patty B’fast Sandwich

Our freezer was filled to the brim of venison — thanks to JZ’s great friends and their love of deer hunting (good thing my own husband doesn’t do that but that’s a totally different story).

Anyway, since I am not that familiar with this meat (as it isn’t commonly served in the Philippines), I decided to mix it with salmon, onions and fresh basil from our garden to make a salmon-venison sausage patty.

To serve, I used a toasted health-nut bread and then topped it with fresh greens and pepper jack cheese for a kick.

It tasted heavenly. :)

Happy Saturday!! :D